As locally grown oranges and other citrus begin appearing in stores, a columnist reminds shoppers to choose New Zealand produce. A taste test showed that Kerikeri and Gisborne oranges are juicy, sweet, and firm, unlike some imported varieties.
The columnist notes that local fruit may not be waxed like imports, so refrigeration is advised. For apples, look for a greenish tinge near the stalk and store them in the fridge. Pears should ripen at room temperature before refrigeration.
New Zealand walnuts, available this time of year, are milder and sweeter than imports, which can be bitter or rancid. The columnist suggests buying local shelled walnuts and freezing them for freshness.
The article includes a recipe for Rustic Apple Pie with Lemon and Walnuts, featuring local apples, cream cheese, puff pastry, and walnuts, baked at 200C for 30 minutes.
Source: localmatters.co.nz
